Yeast Vit Magnesium Sulphate Solution
Magnesium Sulphate Solution is optimized to provide yeast cells with the essential cofactor required in a vast number of catalytic reactions that protect yeast cells against stress during sugar fermentation process.
Yeast Vit Magnesium Sulphate Solution is added after sugar boil preferably below 60°C. Rate of application is given below
Target % ABV Application rate (g/L) Application rate (g/hl) < 3 0.11 11 4-6 0.14 14 7-9 0.16 16 10-13 0.18 18 14-15 0.22 22
Magnesium Sulphate Solution