Yeast Vit Magnesium Sulphate Solution (3/3)
Magnesium Sulphate Solution is optimized to provide yeast cells with the essential cofactor required in a vast number of catalytic reactions that protect yeast cells against stress during sugar fermentation process.
For optimum performance use all our 3 parts together. Obtaining a neutral alcohol base from your sugar solution is as simple as ABC.
To purchase all components, search ‘YVIT’ at checkout.
Yeast Vit Magnesium Sulphate Solution is added after sugar boil preferably below 60°C. Rate of application is given below
Target % ABV Application rate (g/L) Application rate (g/hl) < 3 0.11 11 4-6 0.14 14 7-9 0.16 16 10-13 0.18 18 14-15 0.22 22
Magnesium Sulphate Solution