Blog

We are open up to the 24th December 1 pm & re-open on Wednesday 2nd January 2019. Orders placed on the 17th & 18th December 2018 will be delivered on the 21st of December 2018. Orders from...

Current trends in “free from Beer” There is an ever increasing demand for food and drink to be designed that excludes one or more ingredients with which some consumers are either allergic or have...

Unlike the name might suggest, this beer style has no connection with the cheap aftershave still available at a discount price from your closest Superdrug! In fact, its namesake is much more...

In partnership with CereX: Natural Cereal Extracts That’s right, the latest trend we’ve witnessed and which we think will only continue to gain momentum is the low percentage brew. We’re not...

Lager is as popular as ever and whether its Pilsner, Helles, Vienna Lager or Schwarzbier you are considering brewing, Murphy and Son is the place for everything you need for a flavoursome quality...

The malt nitrogens coming into breweries with the new seasons malt are likely to be higher than usual, at around 1.7%. The winters are not expected to be quite as high, but are still above average,...

What is it? Super F is a rapid action fining, made using our own special formulation of silicate and polysaccharide for rapid sedimentation.  This unique blend makes Super F effective at fining out...

Layer boards are a staple in every brewery and used throughout the supply line. They’re not, however, without their bugbears; prone to cracking in frosty conditions, warping under heavy use and...

www.grhconsultancy.co.uk I have been in the Brewing Industry for over 30 years, and have worked for 4 different breweries and have spent the last 20 years at Frederic Robinsons as Operations and...