How to Bottle Condition Beer
Key points which can be taken away from this blog: There are many points during the brewing and packaging process where variability can cause inconsistency in the final product. These variables can...
Covid-19 Update- What we’ve been up to
The effect of enforced closures has impacted everyone. The scale of what the closures mean going forward for our communities, employees, tenants, customers, tourism and charities is enormous. Our...
Free Fermentis, Lallemand and Mauribrew Yeasts available for collection
With more time to have a bit of a tidy up, we have found a lot of just past-their-date yeasts in the warehouse. Rather than bin it, we want to offer it up to you lovely lot for experimenting with...
Our 5 tips to Successful Gluten Free Brewing
A recent survey suggested that 8.5 million people in the UK are following a gluten free or reduced gluten diet. This ever-growing market is proving increasingly tempting for brewers and with a few...
Clean, Secure, Safe – A guide to pressing the Pause Button
As I sit writing this article, I find myself searching for a clever metaphor to sum things up. Unfortunately, there is no sugar-coating things: Let’s face it, the World, at the moment, is pants. ...
How the business end of your Brewery can react to COVID-19
When the WHO declared the Coronavirus outbreak a global health crisis, my first response was for the health and safety of our employees, customers, suppliers, and brewing communities. Followed by a...
Free Metabs and Microbiology 50% off Offer
During these difficult times we have been thinking about how we can help you. One concern will definitely be around preserving your beer from being spoilt whilst sales are so unpredictable....
NCYC Wet/Fresh Yeast Supply service update
Murphy’s are offering a 25% discount off the first propagation brewers request when normal business resumes, but highlight that this is quite an unprecedented situation – new pitches...
What to do when you can’t brew… Extending cask shelf life and avoid spoilage
The uncertainty of the current situation with Covid-19 has left many brewers with a backlog of stock and concerns with selling into a reduced market. Many breweries have looked to new approaches to...
