Blog

As I sit writing this article, I find myself searching for a clever metaphor to sum things up. Unfortunately, there is no sugar-coating things: Let’s face it, the World, at the moment, is pants. ...

When the WHO declared the Coronavirus outbreak a global health crisis, my first response was for the health and safety of our employees, customers, suppliers, and brewing communities. Followed by a...

  During these difficult times we have been thinking about how we can help you. One concern will definitely be around preserving your beer from being spoilt whilst sales are so unpredictable....

  Murphy’s are offering a 25% discount off the first propagation brewers request when normal business resumes, but highlight that this is quite an unprecedented situation – new pitches...

The uncertainty of the current situation with Covid-19 has left many brewers with a backlog of stock and concerns with selling into a reduced market. Many breweries have looked to new approaches to...

Working in the brewing industry can be great fun although in a highly competitive industry brewers face a tough challenge. Quality is an area where many brewers believe they can transcend the...

We are currently undertaking a stock take and we have found 30 tubs of 1kg Lactose with a  BBE : 6th May 2021. Lactose is a non-fermentable sugar which is used to increase body and sweetness in a...

Coffee is mostly water-Treat it right! Many brewers utilise AMS in the brewery to adjust the water profile for brewing but what about the morning coffee brew? Water profiles and particularly...