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We will no longer be able to take cash or card payments on site at Alpine Street for collections. To ensure the safety of our customers and staff at this time, we are encouraging all payments to be...

We are regularly asked the following question by our overseas brewing customers: “What’s so special about UK malt?” One of the main factors is the UK-grown barley that we use and, in this blog,...

In celebration of English Week (20th-28th June), we are offering 10% off all winemaking products available from our refreshed wine products section available on the Murphy & Son website. It makes...

Oxygen quickly makes the transition from essential to detrimental during the brewing process. It is required in the early stages so that yeast can generate more biomass and ensure it is in top...

Key points which can be taken away from this blog: There are many points during the brewing and packaging process where variability can cause inconsistency in the final product. These variables can...

The effect of enforced closures has impacted everyone. The scale of what the closures mean going forward for our communities, employees, tenants, customers, tourism and charities is enormous. Our...

With more time to have a bit of a tidy up, we have found a lot of just past-their-date yeasts in the warehouse. Rather than bin it, we want to offer it up to you lovely lot for experimenting with...

A recent survey suggested that 8.5 million people in the UK are following a gluten free or reduced gluten diet. This ever-growing market is proving increasingly tempting for brewers and with a few...