Tough time? Time to try something new- a light and low pale ale!
Many businesses are experiencing tough times and breweries are feeling the squeeze. Like a chef taking cheaper cuts of meat and creating something delicious through skill and knowledge, we aim to...
Murphy and Son Partners with University of Nottingham for New Brewing Hub
Murphy and Son has announced a groundbreaking agreement with the University of Nottingham aimed at enhancing collaboration between the two organisations. The partnership seeks to secure the future of...
ALDC-for those about to hop…
Brewers and beer enthusiasts appreciate the incredible variety of flavours and aromas that can be achieved through dry hopping. However, one aroma compound that often flies under the radar is Vicinal...
Spotlight on Lallemand
The History Lallemand Inc. was founded in Montreal, Canada, at the end of the 19th century by Fred A. Lallemand, initially focusing on providing raw materials for the baking industry. In 1915, the...
Unlocking the Secrets to Enhanced Yeast Performance in Sparkling Wine
In the world of winemaking, yeast performance is crucial, especially when it comes to sparkling wines. The fermentation process can significantly influence the final product’s flavour, aroma,...
New Enzyme Technology Unlocks New Potential for Sessions and Low Alcohol Beers.
No and low alcohol beer sales surged to over 120 million pints in 2023 and were forcasted to hit a record 140 million pints in 2024. Booming sales and an expanding range of options make pubs more...
The Importance of Yeast in Distilling: Choosing the Right Strain for Better Spirits
When it comes to distillation, the spotlight often falls on the grain bill, water quality, and distillation method. But behind every clean, flavourful, and high-yield spirit lies a crucial — and...
Supporting Healthy Fermentations: The Role of Yeast Nutrients in Cidermaking
Fermentation is at the heart of every great cider. But behind a clean, complete, and expressive ferment lies a crucial but often overlooked factor — yeast nutrition. Cider musts, especially those...
Expanding Cider Profiles: Yeast and Nutrition for Creative Innovation
Cider making is both an art and a science. He shares some valuable insights into how yeast selection and nutrition profoundly impact the final product. This blog post provides valuable insights into...
Unlock Peak Fermentation: The Essentials You Need
In distilling, yeast health is fundamental to achieving efficient, high-quality fermentation. Poor yeast nutrition can lead to sluggish or stuck fermentations, off-flavours, and reduced alcohol...
