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Guest Blog: Tony Hird from Polykeg

Words by Tony Hird I joined Polykeg in 2019 to develop their business in the UK. Polykeg is an Italian family-owned business based in Bergamo. The owners are passionate about designing and...

Seguin Moreau Oak Oenochips and Oenofinisher now available

The ultimate optimisation of your wines and spirits in record time. Murphy and Son wine are delighted to now offer a selection of Oak Chips and compacted bricks from the renowned cooperage Seguin...

A year in the life of an Engish Winemaker- June/July

Vineyard After a cool start to the growing season, the vines at Renishaw Hall are starting to catch up and we are now entering full flowering across the vineyard. This is a key time of year for us as...

Time for an update to our EU customers!

There are few changes that we need to introduce and there are few details that we would like to remind you of. Please be aware that we can be flexible- just contact us if you have a requirement that...

We did it- BRCGS A grade!

We did it! We are excited to announce that we have received an A grade in our inaugural BRCGS Storage and Distribution audit (formerly known as BRC). All of Murphy and Son Ltd  ingredients...

A year in the life of an English Winemaker- April-May

There are few better places to be than the vineyard in the first warm spring days of the year, with the warmth signifying renewed growth and moving towards flowering and, ultimately, fruit. At this...

It Will All Come Out In The Wash- Enzymes and Distillers

Words By Adam Johnson First Featured in the Distillers Journal Issue 1 Summer 2021 It is always a pleasure to be asked to write for the Brewers Journal and it is a nice challenge to put something...

EU Customers- Shipping from within the EU

Important Information When placing all orders, please do so by Monday. Any order placed after Monday will be delayed by an extra week. To discuss product substitutions or if items you typically take...

2021 Getting back into brewing with Murphy & Son Ltd

Here we are at the end of March, an early Easter just around the corner, British Summer Time has begun and the tendrils of hope and optimism about the future grow stronger by the day. A thirsty...