Blog

There is nothing more satisfying than the frothy mouth-watering theatre of a beautifully dispensed beer cascading from the tap with all its promise of tasty goodness.  Whether a nitro stout, crisp...

After 15 years of working closely with craft brewers, it is becoming more and more evident that the most successful brewer is actually an obsessive cleaner that brews a bit on the side. The...

We are now well into the brewing year and nearly all breweries, big and small, will be using 2018 crop barley. Remember last year? Hot, dry spring and summer with long periods of zero rainfall,...

National Collection of Yeast Cultures NCYC has served the brewing industry for over 70 years, providing secure and confidential storage of the commercial brewing yeast strains as well as molecular...

If you are interested please email frances.maud@murphyandson.co.uk All orders are open for collection Carriage costs are £12 for 1 bag  or £34 for up to £250 kg or £40 for up to 500 kg MALT BAGS...

We have dates for 2019 for our training days. Our training days are led by our experienced technical team, pitched at a beginner to intermediate level and designed for those looking to expand or...

Be it Brexit, Climate Change and implications for beer production, business rates, reported lack of beer drinking millennials or the long running duty debate it’s not an easy time to run a business...

We are open up to the 24th December 1 pm & re-open on Wednesday 2nd January 2019. Orders placed on the 17th & 18th December 2018 will be delivered on the 21st of December 2018. Orders from...

Current trends in “free from Beer” There is an ever increasing demand for food and drink to be designed that excludes one or more ingredients with which some consumers are either allergic or have...