Calcium Carbonate- Chalk (25kg)

Calcium Carbonate (Chalk) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

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  • Product description

    Calcium Carbonate increases alkalinity for dark beers such as milds, porters and stouts and balances pH reducing the effects of dark grains in soft water areas.


    • Increases wort pH.
    • Improves health and vigour of the yeast
    • Adds Calcium Ions
    • Reduces beer stone and can prevent gushing in beer


  • Additional information

    Additional information

    Weight (kg)


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    Stock-to-base Ratio


    Available In

    Calcium Carbonate- Chalk (25kg)

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