Calcium Carbonate (Chalk) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.
- Increases alkalinity for dark beers such as milds, porters and stouts.
- Balances pH reducing effects of dark grains in soft water areas.
- Increases wort pH.
- Improves health and vigour of the yeast
- Adds Calcium Ions
- Reduces beer stone and can prevent gushing in beer
Calcium Carbonate- Chalk (25kg)