Calcium Carbonate- Chalk (25kg)
Calcium Carbonate (Chalk) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.
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Product description
Calcium Carbonate increases alkalinity for dark beers such as milds, porters and stouts and balances pH reducing the effects of dark grains in soft water areas.
Benefits
- Increases wort pH.
- Improves health and vigour of the yeast
- Adds Calcium Ions
- Reduces beer stone and can prevent gushing in beer
For more information please read TDS above under ‘TDS 1’ and our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/
Click here to read the Little Book of Liquor -
Additional information
Additional information
Weight (kg) 25
Stock Unit Pack
Stock-to-base Ratio 1
Available In Calcium Carbonate- Chalk (25kg)
