Calcium Carbonate- Chalk (25kg)

Calcium Carbonate (Chalk) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

Benefits

• Increases alkalinity for dark beers such as milds, porters and stouts.
• Balances pH reducing effects of dark grains in soft water areas.
• Increases wort pH.
• Improves health and vigour of the yeast
• Adds Calcium Ions
• Reduces beer stone and can prevent gushing in beer