AMS is especially used in the brewing industry as a liquor treatment to provide optimum pH levels throughout the whole brewing process and improve extract yield, wort runoff and the clarity and stability of the finished beer.
AMS is an acid blend formulated to effectively reduce water alkalinity whilst adding useful chloride and sulphate ions. Use of AMS will also help to prevent scale build up in your water tanks.
TOP TIP! Can be used to create nearly any style when used in conjunction with the correct salt blends.
For more information please read TDS above under ‘TDS 1’ and our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/Click here to read the Little Book of Liquor
25, 200, 1000
AMS (25kg), AMS (200kg), AMS (1000kg)