Calcium Chloride Flake (25kg)

Calcium Chloride Flake is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to produce characteristics specific to a certain beer style.

Calcium Chloride Flake is a liquor treatment which you can use to improve the health and vigour of the yeast, overall extract yield and fermentability and the beer fining performance, amongst other things.

We’re more than happy to calculate dosage rates for you too! Simply contact our Laboratory team or email laboratory@murphyandson.co.uk.