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Guest Blogger: DuPont Enzymes- Amylex 5T

Our guest blogger this week is Jannik Munksgaard, a Danish brewer with a career spanning almost 40 years. With DuPont, Jannik is the head of the Brewing Application Team He is passionate about...

Further Brexit Updates for 2021

You may have heard of a crazy little thing called Brexit. We have been now working on this for quite some time, making sure we have prepared the best we can and are pro-actively trying to find ways...

Christmas Closure

Our offices will be open until 1pm on 24th December. After that, we will back in the office on the 4th January 2021 at 8.30am. Please note that any orders place on our online shop after the 23rd...

Updated Brexit communications for European customers

Dear European Customers, We thought we would take the time to inform you of the current changes we are aware of as a result of Brexit negotiations and COVID 19. We are currently progressing with...

Murphy Distilling products- smarter, better, faster and lasts longer.

Murphy & Son has worked alongside brewers, cider makers, wine producers and distillers for over 130 years creating new and innovative beverage styles. Alongside free consultation we have...

Guest Blogger: Charles Faram- ‘Keeping it local and saving the planet!’

Words by Paul Corbett -Managing Director of Charles Faram & Co Ltd We all love the great flavours of hops grown in the USA, Slovenia and New Zealand. What’s not to like? Many will say that the...

Guest Blogger: Lallemand-Sour beers made easy

                                                                            WildBrew Sour Pitch TDS                            

Service Update: Payments in advanced

We will no longer be able to take cash or card payments on site at Alpine Street for collections. To ensure the safety of our customers and staff at this time, we are encouraging all payments to be...

Guest Blogger: Simpsons Malt- “Why does UK barley make such good malt?”

We are regularly asked the following question by our overseas brewing customers: “What’s so special about UK malt?” One of the main factors is the UK-grown barley that we use and, in this blog,...