Blog

Filter

Consultancy Corner – Master Brewers Paul Buttrick and Derek Orford

Master Brewers Paul Buttrick and Derek Orford: Beer Dimensions Paul Buttrick and Derek Orford, both qualified Master Brewers, have held senior positions in a number of breweries producing famous...

What is Adhol No. 10 and why use it?

An additive used for blending with Caustic Soda solutions supplying a source of active oxygen… Use Instructions In use concentrations of Adhol No. 10 are application dependent and should be...

Consultancy Corner – Master Brewer Mark Tetlow

Can I introduce myself? My name is Mark Tetlow BSc Brew. Dipl Brew. I have been working in the brewing industry for the last 30 years. I am the founder of The Beer Hub – a valuable resource...

Consultancy Corner – Master Brewer Martin Cullimore

E-mail: martin@cullibrew.com Mobile: 07793 47 25 47 Website: www.cullibrew.com Master Brewer I have over 40 years experience as a professional Brewer. The Beers I have brewed have won numerous...

Beer Stability at Murphys

Murphy and Son Ltd are proud to be the main UK distributors of a large range of stabilisers supplied by the following leading companies: Ashlands Stabilisers recognised worldwide for its Polyclar®...

Using a microscope to help control yeast quality

For good brewing you need a healthy yeast with a good viability, a good cell count and free from contamination. You can monitor the viability of your yeast by using a methylene blue stain, as dead or...

Diacetyl Control; use ALDC to brew the beer you intended

What is ALDC? Alpha acetolactate decarboxylase. Benefits of ALDC: ·        Reduces Diacetyl production ·        Significantly reduces maturation times ·        More efficient...

Consultancy Corner – Master Brewer Don Jeffrey

Someone said, “There’s nothing new in Brewing – it’s just regurgitated in a different package” Well, that’s true, but the understanding of what’s going on is a lot clearer these days....

How to improve and support your brewing yeast fermentation

Some yeast strains require additional vitamins, amino acids, essential salts and trace elements to maintain good growth and health throughout fermentation. In order to supplement the nutrients...