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Consultancy Corner – Master Brewers Paul Buttrick and Derek Orford

Master Brewers Paul Buttrick and Derek Orford: Beer Dimensions Paul Buttrick and Derek Orford, both qualified Master Brewers, have held senior positions in a number of breweries producing famous...

What is Adhol No. 10 and why use it?

An additive used for blending with Caustic Soda solutions supplying a source of active oxygen… Use Instructions In use concentrations of Adhol No. 10 are application dependent and should be...

Consultancy Corner – Master Brewer Mark Tetlow

Can I introduce myself? My name is Mark Tetlow BSc Brew. Dipl Brew. I have been working in the brewing industry for the last 30 years. I am the founder of The Beer Hub – a valuable resource...

Consultancy Corner – Master Brewer Martin Cullimore

E-mail: martin@cullibrew.com Mobile: 07793 47 25 47 Website: www.cullibrew.com Master Brewer I have over 40 years experience as a professional Brewer. The Beers I have brewed have won numerous...

Beer Stability at Murphys

Murphy and Son Ltd are proud to be the main UK distributors of a large range of stabilisers supplied by the following leading companies: Ashlands Stabilisers recognised worldwide for its Polyclar®...

Using a microscope to help control yeast quality

For good brewing you need a healthy yeast with a good viability, a good cell count and free from contamination. You can monitor the viability of your yeast by using a methylene blue stain, as dead or...

Diacetyl Control; use ALDC to brew the beer you intended

What is ALDC? Alpha acetolactate decarboxylase. Benefits of ALDC: ·        Reduces Diacetyl production ·        Significantly reduces maturation times ·        More efficient...

The system you need for rapid and simple hygiene testing…

The SystemSURE II ATP luminometer is the next generation of luminometers. Designed with state-of-the-art electronics, this palm-sized system is easy to use, extremely sensitive and affordable. The...

Consultancy Corner – Master Brewer Don Jeffrey

Someone said, “There’s nothing new in Brewing – it’s just regurgitated in a different package” Well, that’s true, but the understanding of what’s going on is a lot clearer these days....