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Quality Stabilisation- Making beer great, again and again….and keeping it that way

Working in the brewing industry can be great fun although in a highly competitive industry brewers face a tough challenge. Quality is an area where many brewers believe they can transcend the...

Murphy’s : Free 1kg Lactose offer

We are currently undertaking a stock take and we have found 30 tubs of 1kg Lactose with a  BBE : 6th May 2021. Lactose is a non-fermentable sugar which is used to increase body and sweetness in a...

Brew better at break time!

Coffee is mostly water-Treat it right! Many brewers utilise AMS in the brewery to adjust the water profile for brewing but what about the morning coffee brew? Water profiles and particularly...

We’ve cleaned up our CIP portfolio: The “Core 5” and their prices

It’s DO so quiet

A good comparison to the role of the brewer is that of the conductor, it’s imperative that at all stages each process variable is understood and controlled with a specification. At any point a...

ALDC-for those about to hop…

Brewers and beer lovers alike love the fantastic array of flavours and aromas that can be accomplished through dry hopping. An aroma compound not so commonly appreciated by brewers and beer lovers...

Are you stabilising your packaged beer?

  We supply a single-use product called Polyclar 730, which is a 30% polyclar and 70% silica xerogel blended insoluble powder designed to prevent protein-polyphenol complexes forming by...

Beer Foam- what you need to know.

There is nothing more satisfying than the frothy mouth-watering theatre of a beautifully dispensed beer cascading from the tap with all its promise of tasty goodness.  Whether a nitro stout, crisp...

Cleaning In Place and Brewery Hygiene

After 15 years of working closely with craft brewers, it is becoming more and more evident that the most successful brewer is actually an obsessive cleaner that brews a bit on the side. The...