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2020 malt crop- the Murphy view

Words by Nick Brading It’s fair to say that no-one has experienced a year like 2020; trying to exist in the presence of a global pandemic brought challenging times for everyone. The enforced...

Annual Stock Take

📢SERVICE UPDATE: 📢 Please order by 11am on Wednesday 24th. On the Thursday 25th & Friday 26th, we will be conducting our annual Stock Take. Orders received before Wed 12pm will be honoured...

All about Enzymes- Pectinase in white wine- Guest Blogger Lallemand Oenology

Written by Sigrid Gertsen-Schibbye Enzymes conjure up the vision of certain alchemy with their complex names and nebulous, yet fantastic effect in winemaking. One wonders if they are having an impact...

Kosher Product Update

Inclusivity is at the heart of what we do here at Murphy & Son. Therefore we connected with Rabbi Danny Moore who helped us review our products and develop our Kosher offering. We are absolutely...

A year in the life of an English Winemaker- January-February

For many, January has become a month that they try and see the back of – with dry January and the bank balance attempting to perform a regain after spending more than usual in December....

Wine Wednesday- Filtration, Clarification and Sterility

Following the completion of fermentation and malolactic fermentation (MLF) wines will start to clarify on their own. If this occurs slower than you may want, you can also consider filtration as a...

Meet the Murphy- Kieron Atkinson

It’s always nice to put a name to face. In our newest blog series, ‘Meet the Murphy’, we will be taking a look behind the scenes and chatting to the industry leading experts at...

Guest Blogger: DuPont Enzymes- Amylex 5T

Our guest blogger this week is Jannik Munksgaard, a Danish brewer with a career spanning almost 40 years. With DuPont, Jannik is the head of the Brewing Application Team He is passionate about...

Further Brexit Updates for 2021

You may have heard of a crazy little thing called Brexit. We have been now working on this for quite some time, making sure we have prepared the best we can and are pro-actively trying to find ways...