Sulphuric Acid 25% (25kg) (HZ)

Sulphuric Acid 25% is a ready for use food grade acid used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment.

Benefits

-Reduces the alkalinity levels of brewing liquor
-Gives optimum pH levels throughout the whole brewing process
-Stimulates maximum enzyme activity during mashing
-Improves extract yield and fermentability
-Improves wort run off
-Adds desirable sulphate ions in suitable proportions
-Reduces extraction of undesirable compounds that cause astringent off flavours
-Improves clarity and stability of the finished product