Lalvin QA23™ Wine and Cider Yeast (YSEO) (500g)

Lalvin QA23 is well suited for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstammer.

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  • Product description

    Lalvin QA23™ selected on soil types for the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermented security bound to weak demand in assimilable nitrogen and 0².

    Microbial properties

    -Low nutrient requirements
    -Low oxygen requirements
    -Capable of fermenting juice at low temperatures 15°C/59°F) to dryness
    -Excellent thiol converter
    -Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
    -Produces large amounts of the beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties.
    -Temperature range of fermentation: 15°C to 32°C.
    -Fast fermentation speed
    -Tolerance to alcohol:16%

    Red Wine
    White Wine
    Rosé Wine
    High Brix Juice
    Restart Stuck Ferment

    For Allergen, GMO and Kosher information, please contact compliance@murphyandson.co.uk

  • Additional information

    Additional information

    Weight (kg)

    0.5

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Lalvin QA23 Yeast (500g)

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