Lalvin QA23 Wine Yeast (YSEO) (500g)

Lalvin QA23 selected on soil types for the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermented security bound to weak demand in assimilable nitrogen and 0². Lalvin QA23 is well suited for wine styles such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstammer.

Microbial properties

-Low nutrient requirements
-Low oxygen requirements
-Capable of fermenting juice at low temperatures 15°C/59°F) to dryness
-Excellent thiol converter
-Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
-Produces large amounts of the beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties.
-Temperature range of fermentation: 15°C to 32°C.
-Fast fermentation speed
-Tolerance to alcohol:16%