Lalvin QA23™ Wine and Cider Yeast (YSEO) (500g)

Lalvin QA23™ selected on soil types for the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermented security bound to weak demand in assimilable nitrogen and 0².

Microbial properties

-Low nutrient requirements
-Low oxygen requirements
-Capable of fermenting juice at low temperatures 15°C/59°F) to dryness
-Excellent thiol converter
-Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
-Produces large amounts of the beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties.
-Temperature range of fermentation: 15°C to 32°C.
-Fast fermentation speed
-Tolerance to alcohol:16%

Red Wine
White Wine
Rosé Wine
High Brix Juice
Restart Stuck Ferment

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