Enoferm Alpha MBR (25G)

Enoferm Alpha MBR (25G/25HL)

Login to view pricing
SKU: WY-ENOFERM-25G Categories: ,

Datasheets

  • Product description

    Security and mouthfeel, adapted to high alcohol wines

    Enoferm ALPHA was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and sensory contribution. ALPHA is a dominant strain and has the capacity to achieve reliable MLF, even showing good resistance to botrycides. Contrary to spontaneous MLF, the contribution of ALPHA to white wine is usually described as enhancing the mouthfeel, while respecting the wine’s varietal character. The lower perception of green and vegetative flavors is the result of the very positive impact of ALPHA™ on wine complexity.

    Alcohol Tolerance
    15.5 %

    pH Tolerance
    > 3.2

    SO₂ Total Tolerance
    <50 mg/L

    Nutrient Demand
    Low

    Min. Temperature Tolerance
    14 °C

    Max. Temperature Tolerance
    28 °C

    Suitability for co-Inoculation
    Recommended

    Diacetyl Production during co-Inoculation
    Very low

    Sensory Impact
    Mouthfeel Complexity Fruity

    Diacetyl Production by Post AF Inoculation
    Moderate to Low

    Citric Acid Degradation
    Late to moderate degradation during MLF

    Biogenic Amines
    No

  • Additional information

    Additional information

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Uvaferm Alpha MBR (25G/25HL)