Lalvin EC1118 Yeast for Wines, Champagnes & Ciders (500g) MW
EC-1118 Wine Yeast (500g)
-
Product description
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
Microbiological Properties:
The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.
This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
-
Additional information
Additional information
Weight (kg) 0.5
Stock Unit Each
Stock-to-base Ratio 1
Available In EC-1118 Wine Yeast (500g)