Lactic Acid 80%

Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.

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  • Product description

    Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.

    Benefits
    • Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
    • Improves extract yield and fermentation ability
    • Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product

    For more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/

  • Additional information

    Additional information

    Weight (kg)

    240, 25

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Lactic Acid 80% (240kg), Lactic Acid 80% (25kg), Lactic Acid 80% (6kg)