Lactic Acid 80%

Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.

Benefits

• Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
• Improves extract yield and fermentation ability
• Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product

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