Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.
-Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
-Improves extract yield and fermentability
-Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product
-Used for pilsner style lagers.
For more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/
Lactic Acid 80% (240kg), Lactic Acid 80% (25kg)