Lactic Acid 80%

Organic acid used to reduce alkalinity without adding sulphate and chloride ions. TOP TIP! Can also be used for minor corrections in brewing PH can can be used at higher levels for beer souring.

• Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
• Improves extract yield and fermentation ability
• Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product

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