Phosphoric Acid 75% (HZ)
Phosphoric Acid 75% is used in the brewing industry for acid washing yeast and reducing alkalinity in brewing liquor.
Phosphoric Acid 75% eliminates bacterial contaminants from pitching yeast and reduces alkalinity in brewing liquor without affecting Chloride/Sulphate ratio.
For more information please read TDS above under ‘TDS 1’ and our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/Click here to read the Little Book of Liquor
Phosphoric Acid 75% (7.5kg), Phosphoric Acid 75% (25kg)