Calcium Sulphate (Gypsum) (25kg)

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  • Product description

    Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase mineral content of brewing liquor to produce the desired beer characteristics.


    -Reduces the pH during mashing and wort boiling which improves enzyme activity
    -Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
    -Improves health and vigour of the yeast
    -Improves extract yield and ferment ability
    -Reduces risk of infection
    -Reduces extraction of undesirable silicates, tannins and polyphenols
    -Reduces beer stone and can prevent gushing in beer
    -Improves beer fining performance
    -Promotes head retention on beer
    -Adds sulphate which give beer a drier and more bitter effect and correct mouth feel

    For more info read our article, water, water everywhere

  • Additional information

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    Calcium Sulphate (Gypsum) (25kg)