Calcium Sulphate (Gypsum) (25kg)

Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer characteristics. It adds sulphate which gives the beer a drier and more bitter effect and correct mouth feel.

Gypsum also reduces the extraction of undesirable silicates, tannins and polyphenols.

Kosher Product. 

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  • Product description

    Calcium Sulphate [Gypsum] reduces the pH during mashing and wort boiling which improves enzyme activity and reduces the risk of infection.

    Benefits

    -Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
    -Improves extract yield and fermentability
    -Reduces beer stone and can prevent gushing in beer
    -Improves beer fining performance
    -Promotes head retention on beer

    For more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/

  • Additional information

    Additional information

    Weight (kg)

    25

    Stock Unit

    Pack

    Stock-to-base Ratio

    1

    Available In

    Calcium Sulphate (Gypsum) (25kg)