Level 2 FLAVIA MP36 Wine Yeast (500g)
Used to express varietal flavours such as terpenes and thiols in varietal white and rosé wines. Highly recommended for Riesling and Sauvignon blanc.
When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA will impact on the production of varietal aromas such as terpenes and volatile thiols. It is the enzymatic activity of M. pulcherrima that gives the desired outcomes. The best results are achieved when FLAVIA is sequentially inoculated with a Saccharomyces cerevisiae strain which is a high terpene / thiol releaser / converter.
Suggested varieties include Riesling and Sauvignon Blanc. Described as freshness with mouthfeel.