ACTI-ML Bacteria Nutrient (1kg)

For MLF in difficult wines, add Acti-ML™ to the bacteria culture’s rehydration water. Acti-ML™ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins.

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SKU: WNB-ACTI-ML-1K Category:
  • Product description

    These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension.

    Dosage recommendation: Dissolve 20 g of Acti-ML™ in 100 mL of 25°C (77°F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine.

    Red Wine

    White Wine

    Rosé Wine

  • Additional information

    Additional information