Levure SOEC 1971
Yeast for the production of elegant sparkling wines of great aromatic finesse.
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Product description
SOEC® 1971 is a strain of Saccharomyces cerevisiae galactose providing:
Excellent fermentation properties needed to complete the fundamental stages involved in making sparkling wines.Fruity, fresh and balanced sparkling wine profiles.
SOEC® 1971 is a strain that was selected, tested and approved by the microbiology laboratory of the technical and environmental department of the Interprofessional Committee for Champagne Wine (CIVC).
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Additional information
Additional information
