Lalvin Persy™ (500G)

For clean and balanced fruity red wines. A QTL yeast with low to no SO2, H2S and acetaldehyde production.

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SKU: WY-PERSY-500G Categories: ,
  • Product description

    Lalvin Persy™ is highly recommended to produce wines with fully expression of varietal aroma. Thanks to its unique properties, such as the non-production of SO2 and nonperceptible levels of H2S, Lalvin Persy™ is the right choice to ferment varietals like Shiraz, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma persistency. Wines fermented with Lalvin Persy™ from different varietals show a perceptible impact in mouthfeel perception, with round and soft tannins.

  • Additional information

    Additional information