Lallzyme BETA™ (100g)

LALLZYME BETA ™ is a microgranulated enzyme preparation, obtained from Aspergillus niger. It’s a highly specific enzyme containing pectinases activities and ß-glucosidase activity,and other glycosidases activities.

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SKU: WE-HC-EX-BETA-100G Categories: ,
  • Product description

    Aroma-releasing enzyme

    Lallzyme BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.

  • Additional information

    Additional information

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