Lallzyme HC Enzyme (100g)

Lallzyme HC Enzyme (100g)

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SKU: WE-HC-100G Categories: ,

Datasheets

  • Product description

    Clarifying enzyme for whites

    LALLZYME HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.

    A highly concentrated preparation, which allows low dosage rates and speedy action.

    HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors).

    Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.

    Max. Temperature
    20 °C

    Min. Temperature
    15 °C

    Dosage
    0.5-1 g/hL

    Specificity
    High pectinase activity, concentrated in PG

    Origin
    Aspergillus niger

  • Additional information

    Additional information

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Lallzyme HC Enzyme (100g)