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Product description
Clarifying enzyme for whites
LALLZYME HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.
A highly concentrated preparation, which allows low dosage rates and speedy action.
HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors).
Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.
Max. Temperature
20 °CMin. Temperature
15 °CDosage
0.5-1 g/hLSpecificity
High pectinase activity, concentrated in PGOrigin
Aspergillus niger -
Additional information
Additional information
Stock Unit Each
Stock-to-base Ratio 1
Available In Lallzyme HC Enzyme (100g)
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