Lallzyme HC ® Enzyme Pectinase (100g)

Clarifying enzyme for white wines.

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SKU: WE-HC-100G Categories: ,
  • Product description

    Lallzyme HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.

    A highly concentrated preparation, which allows low dosage rates and speedy action.

    HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors).

    Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.
    0.5-1 g/hL

    Red Wine
    White Wine

    Click here to view the full Lallzyme brochure


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    Lallzyme HC Enzyme (100g)