Lallzyme HC Enzyme (100g)

Clarifying enzyme for whites

LALLZYME HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.

A highly concentrated preparation, which allows low dosage rates and speedy action.

HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors).

Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.

Max. Temperature
20 °C

Min. Temperature
15 °C

Dosage
0.5-1 g/hL

Specificity
High pectinase activity, concentrated in PG

Origin
Aspergillus niger