Gluten Analysis
Get your testing regime right with our Gluten Analysis (100ml). Using the ELISA (Enzyme Linked Immunosorbent Assay) R5 Gliadin analysis test, which uses antibodies to test for gluten in beer. If you require a faster turnaround, select LAB-GLUTEN-FAST in the customer portal.
For more information on how we conduct our testing and our 5 tips for successful gluten free brewing, view Gluten Free Brewing Top Tips
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Product description
How do I get my sample to you?
Firstly, download our laboratory submissions form, then complete all details and package the 100ml bottled samples safely for postage. Address the package with samples and form to:
Murphy and Son Technical Hub
Brewing and Biosciences Building
University of Nottingham Sutton Bonington Campus
Sutton Bonington
Loughborough
LE12 5RDYou will receive a written report within 3-5 working days of the lab receiving your samples.
For more information, email laboratory@murphyandson.co.uk
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Additional information
Additional information
Stock Unit Test
Stock-to-base Ratio 1
Available In Gluten Analysis (500ml) 1 to 2 Samples
