Stimula Sauvignon Blanc

Stimulates volatile thiol production in aromatic white and rosé wines.

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SKU: WIY-SAUVIGNON-1K Categories: ,


  • Product description

    Stimula Sauvignon Blanc is added at the beginning of the fermentation (this equates to approximately 2–3 brix drop).

    This 100% autolyzed yeast product is particularly rich in calcium pantothenate, thiamin, vitamin B6 complexes, folic acid, manganese, and zinc in order to optimize the uptake of the 4-MMP and 3-MH precursors and their bioconversion into volatile thiols.

    Thiols can be found in Sauvignon Blanc, Chardonnay, Riesling, Semillon, as well as Syrah, Grenache and Cabernet Sauvignon amongst others. These desirable compounds are recognized due to their tropical (passionfruit, guava) and citrus (grapefruit) flavours as well as blackcurrant and gooseberry.

    By using Stimula Sauvignon Blanc you are revealing the aromatic potential of your grapes.

    Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)

  • Additional information

    Additional information

    Weight (kg)


    Stock Unit


    Stock-to-base Ratio


    Available In

    Stimula Sauvignon Blanc (1kg)