Protafloc Granules are a granular carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools.
Protafloc granules are a food grade semi refined kettle finings which are added 10 minutes from the end of the boil. Optimised use at 1-5g/HL provides all the benefits below. Suitable for most brewers- Protafloc granules are economical and highly effective product.
Top Tip! ‘cold break‘ checks can be performed in-house to validate effectiveness.
Protafloc Granules (20kg), Protafloc Granules (2kg)