Kompactikleer 230C (25kg)

This product is generally diluted before use.

Chill haze occurs when proteins and tannins form loose covalent bonds forcing them from solution into suspension. Cask beer often reaches temperatures well below that at which they are served during storage and transport, and chill hazes readily occur.

The use of a Silica hydrogel, or PVPP can help prevent chill haze as these products bind to the dissolved protein or polyphenol removing them from the solution and thus lowering the potential for chill haze.

Kompactikleer 230C is blended for use in both cask and brewery conditioned beers, where facilities for separate products are not available.