A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits.
Able to give a large variety of flavors such as white fruits (apple, pear, peach) or exotic fruits (banana, mango), this yeast is ideal for distillers wishing to produce tasty malt new-make spirits.
Fermentation Temperature: optimum 30 °C to 32 °C (86 °F to 89.6 °F)
Dosage instructions: 30 -50 grams / hl
❖ Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F).
❖ Leave to rest for 15 minutes
❖ Gently stir
❖ Pitch in the fermenter
Fermentis SafSpirit D-53