Malic Acid is an organic compound, which is the active ingredient in many sour or tart foods and is used to enhance flavour profiles.
Malic Acid is more tart than either Ascorbic or Citric Acid.
It is a natural substance which is found in fruits and vegetables, most commonly associated with apples. Ideal for wine making/home brewing to help speed fermentation.
Malic Acid (25kg)