Fermentis SafAle T-58 (500g)

Fermentis SafAle T-58 (500g)

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SKU: Y-SAFBREWT58-500G Categories: ,

Datasheets

  • Product description

    Fermentis SafAle T-58 Formerly known as “SafBrew T-58”

    A specialty ale yeast selected for its estery, somewhat peppery and spicy flavour.

    This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer

    Fermentation: ideally 15-20°C (59-68°F)

    Pitching: 50 to 80 g/hl in primary fermentation

    Rehydration instructions:

    -Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F) Leave to rest 15 to 30 minutes.

    -Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    -Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).

    -Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.

    -Leave for 30 minutes, then mix the wort using aeration or by wort addition.

  • Additional information

    Additional information

    Weight (kg)

    0.5

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Fermentis SafAle T-58 (500g)