Fermentis SafAle T-58 Formerly known as “SafBrew T-58”
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavour.
This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer
Fermentation: ideally 15-20°C (59-68°F)
Pitching: 50 to 80 g/hl in primary fermentation
-Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F) Leave to rest 15 to 30 minutes.
-Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
-Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).
-Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
-Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Fermentis SafAle T-58 (500g)