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Product description
Diazyme is used in brewing and potable alcohol production, these enzymes hydrolyses starch into fermentable sugars, mainly glucose and are essential for highly attenuated beer.
Benefits
-Increased fermentability
-improved and controlled attenuation and production of low carbohydrate beers -
Additional information
Additional information
Weight (kg) 28
Stock Unit Pack
Stock-to-base Ratio 1
Available In Diazyme X4 (28kg)