DIAZYME X4 (28kg)
DIAZYME ®X4 is used in brewing and potable alcohol production, these enzymes hydrolyse starch into fermentable sugars, mainly glucose and are essential for highly attenuated beer.
DIAZYME ®X4 improves and controls attenuation and production of low carbohydrate beers
DIAZYME® X4 is recommended to be added in the mash at mashing-in or right after mashing-in.
For potable alcohol production, DIAZYME® X4 should be added at temperatures below 70 °C at saccharification for complete saccharification or in
Diazyme X4 (28kg)