Duogom Max
Arabic gum based solution derived from Acacia Verek, Acacia Seyal and SO2. For colloidal stabilisation and improved roundness of wines.
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Product description
DUOGOM MAX is an arabic gum based solution at 200 g/L stabilized with 4 g/L of SO2. This solution is derived from high quality Arabic gums which enable obtaining a clear and perfectly pure solution.
CHARACTERISTICS
- Application on red and rosé wines.
- Application on filtered wine before bottling, for colour stabilisation and improved organoleptic qualities of wine (roundness / sweetness / aromatic Intensity).
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Additional information
Additional information
