Cristalgreen
Non-allergenic fining additive specially formulated for sparkling wines. Maturation of organoleptic characteristics.
Improvement of clarity and filterability.
For maximum efficiency use with CRISTALSOL.
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Product description
CRISTALGREEN is produced from a selection of proteins of plant origin.
Plant proteins have the same properties as protein fining agents of animal origin and are suitable for fining of white and rosé wines.
In combination with CRISTALSOL, CRISTALGREEN gives wine clarity and brilliance. Its slow flocculation removes the finest particles in suspension. Once flocculation is complete, settling takes place rapidly.
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Additional information
Additional information
