ReFoam (Formally Antifoam FD20PK)
Our food grade formulation has versatile applications and is highly effective at low rates. It can be used in the kettle or fermentation vessels and is classed as a processing aid, as it does not carry over to the final product with standard beer, cider or spirit processing and usage rates.
Kosher Product.
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Product description
ReFoam is a silicone based emulsion which has been developed for brewing, cidermaking and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.
It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.
For maximum efficiency, we recommend to dilute ReFoam with water before use.
Benefits
-Available in easy-to-use emulsion from
-Controls over foaming at wort boiling and fermentation
-Enables higher rates of evaporation while wort boiling
-Provides better control of spirit distillation
-Prevents loss of hop bittering substances
-Improves Alpha-acid utilisation
-Prevents expensive wort losses and unhygienic spillages
-Maximises CO2 recovery
-Increases fermentation capacityFor rates of use and application, please click ‘TDS 1’ under Datasheets above to view the Technical Data sheet.
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Additional information
Additional information
Weight N/A Weight (kg) 100 I 25, 0.5
Stock Unit Pack
Stock-to-base Ratio 1
Available In ReFoam (5kg), ReFoam (25kg), ReFoam (100kg)
