Alpha
A heat-stable alpha-amylase enzyme, derived from Bacilluslicheniformis which breaks down starch into shorter dextrins and fermentable sugars at high temperatures.
-
Product description
This enzyme has been designed to provide fast viscosity reduction even at low water to grist ratio, which improves starch conversion and optimising sugar availability for fermentation, resulting in a higher efficiency of the brewing process together with reliable consistency in beer quality.
Benefits
• Consistent and high extract yields
• Fast viscosity reduction even when applying low water to grist ratio
• Reduced risk of fouling
• Capacity increase
• Lower production cost and less energy consumption -
Additional information
Additional information
Weight (kg) 5k, 1K, 100g
Stock Unit Each
stock-to-base ratio 1
Available In ALPHA (5kg), ALPHA (1kg), ALPHA SAMPLE (100g)
