Our Laboratories
Our laboratories are equipped to provide a wide range of classic analysis, such as ABV, Colour, Bitterness and pH, as well as more in-depth tests for heavy metals, mycotoxins and pesticide residues.
We are a leading UK provider of laboratory services to the beverage industry, and our labs are UKAS accredited.
CLICK HERE TO VIEW OUR UKAS CERTIFICATE OF ACCREDITATIONWe are here to help ensure your beers, wines, ciders, and spirits are consistently of the highest quality and attain the food safety standards you require and expect.
View our Lab Brochure
Driven by innovation and technology since 1887. We strive to provide a service that in unmatched in quality, led by science, and powered by knowledge.
CLICK HERE TO VIEW LAB BROCHURE
How do I get my sample to you?
To place an order please complete 3 simple steps:
- Print a copy of our laboratory form:
2. Ensure all the sections on the form have been completed.
3. Put the form with your sample(s) into an envelope and post to the address below.
Once your sample(s) are received, we will contact you to arrange payment and process the analysis for you.
Address the package with samples and form to:
Murphy and Son Technical Hub
Brewing and Biosciences Building
University of Nottingham Sutton Bonington Campus
Sutton Bonington
Loughborough
LE12 5RD
You will receive a written report within 10 working days of the lab receiving your samples. Exceptions are ATNC and pesticides which can take 2-3 weeks.
Need expert advice?
Talk to the people in the know by calling one of our technical team on 0115 978 5494.
Get in touchResources to help you
We have listed useful resources below which you can read in your own time. We hope the resources we have listed will help you expand your knowledge in the art of drinks production.
Meet our expert team
Our experienced team of chemists, microbiologists and brewing, wine, cider and distilling specialists.
