A microbiological journey and spotlight on Pinot Noir

Looking at different aspects of Pinot Noir winemaking and the use of natural microbiological tools

  • Respecting the site and terroir
  • Terroir valorization
  • Optimizing colour stability
  • The International Pinot Noir project with tasting

Hosted by Sam Harrop – MW, Gerd Stepp – winemaker and the Lallemand team; Dr Silylle Krleger-Weber, Ann Dumont and Sigrid Gertsen-Schibbye

Special tasting of successful sparkling wine stories from around the world led by Dirceu Junior Vlanna – MW

Click the link below for tickets –