A microbiological journey and spotlight on Pinot Noir
Looking at different aspects of Pinot Noir winemaking and the use of natural microbiological tools
- Respecting the site and terroir
- Terroir valorization
- Optimizing colour stability
- The International Pinot Noir project with tasting
Hosted by Sam Harrop – MW, Gerd Stepp – winemaker and the Lallemand team; Dr Silylle Krleger-Weber, Ann Dumont and Sigrid Gertsen-Schibbye
Special tasting of successful sparkling wine stories from around the world led by Dirceu Junior Vlanna – MW
Click the link below for tickets –
https://www.eventbrite.co.uk/e/innovations-in-cool-climate-winemaking-2024-tickets-780712089877
