Gearing up for HACCP & SALSA (North) @ Simpsons Malt- POSTPONED
Thu, 25 Jun 2020Gaining accreditations such as SALSA PLUS BEER are important from both a food safety and quality aspect as well as improving your brewery’s credibility. It demonstrates a serious commitment to take...
Small Pack Production Quality- POSTPONED
Thu, 30 Jul 2020Do you want to improve your packaged beer quality?
Practical Lab Skills for Brewers
Thu, 27 Aug 2020Learn tricks with Laboratory equipment to help you troubleshoot in the Brewhouse
Gearing up for HACCP & SALSA (South) @ Chase Distillery, Hereford-POSTPONED
Thu, 24 Sep 2020If you’re thinking about getting accredited, already started the journey or want to make your existing accreditation more robust then this is the course for you!
Mastering Yeast Management
Thu, 29 Oct 2020There is no beer without yeast! An introduction to this vital micro-organism, options available to the modern brewer and a guide to using and handling yeast in the brewery.
Small Pack Production Quality-POSTPONED
Thu, 26 Nov 2020Do you want to improve your packaged beer quality?