Events

Mastering Yeast Management

Thu, 30 Apr 2020

There is no beer without yeast! An introduction to this vital micro-organism, options available to the modern brewer and a guide to using and handling yeast in the brewery.

Introduction to Beer Styles-Diversify your product portfolio

Thu, 28 May 2020

Run by Master Brewer Mat Henney ‘getting the most out of your brewery’ will look at maximising output and then cover the tools required to design and execute exciting new beer styles which can...

Gearing up for HACCP & SALSA (North) @ Simpsons Malt

Thu, 25 Jun 2020

Gaining accreditations such as SALSA PLUS BEER are important from both a food safety and quality aspect as well as improving your brewery’s credibility. It demonstrates a serious commitment to take...

Small Pack Production Quality

Thu, 30 Jul 2020

Do you want to improve your packaged beer quality?

Practical Lab Skills for Brewers

Thu, 27 Aug 2020

Learn tricks with Laboratory equipment to help you troubleshoot in the Brewhouse

Gearing up for HACCP & SALSA (South) @ Chase Distillery, Hereford

Thu, 24 Sep 2020

If you’re thinking about getting accredited, already started the journey or want to make your existing accreditation more robust then this is the course for you!

Mastering Yeast Management

Thu, 29 Oct 2020

There is no beer without yeast! An introduction to this vital micro-organism, options available to the modern brewer and a guide to using and handling yeast in the brewery.

Small Pack Production Quality

Thu, 26 Nov 2020

Do you want to improve your packaged beer quality?