Events

Mastering yeast management

Thu, 16 May 2019

There is no beer without yeast! The day provides and introduction to this vital micro-organism, options available to the modern brewer and a guide to using and handling yeast in the brewery. This...

Gearing up for HACCP & Salsa

Thu, 20 Jun 2019

If you are looking to take your drinks into the retail world, this day is for you. Providing an overview of a Quality Management System and HACCP, looking into Due Diligence Programs, SALSA and legal...

Winning the shelf life battle – mastering beer stability

Thu, 18 Jul 2019

The day will include looking at the central role of stable beer in keg, can and bottle production and the practical techniques that you can apply to help ensure this. Also covered will be an...

Maximising brewery flexibility – an introduction to beer styles

Thu, 15 Aug 2019

This will explain different techniques for creating different beers styles that are currently trending the market at present such as alcohol free, brut IPA, gluten free, low calorie and vegan beers...

Essential Lab skills for Brewers

Thu, 19 Sep 2019

The day will include an examination into water analysis and its impact on beer quality; advice and insight into the application of chemistry and microbiological testing methods in the brewery; and...

Mastering yeast management

Thu, 17 Oct 2019

There is no beer without yeast! The day provides and introduction to this vital microorganism, options available to the modern brewer and a guide to using and handling yeast in the brewery. This will...

Gearing up for HACCP & Salsa

Thu, 21 Nov 2019

If you are looking to take your drinks into the retail world, this day is for you. Providing an overview of a Quality Management System and HACCP, looking into Due Diligence Programs, SALSA and legal...