Vicinal Diketones in Beer
An in-house lab test for VDK (diacetyl & 2,3-pentanedione), giving brewers quicker, more reliable insight into fermentation performance and beer readiness.
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Product description
Better VDK control means:
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Optimised fermentation timelines
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Reduced tank residence time
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Consistent flavour quality
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Brew with Control
And remember — prevention is just as important as detection. We also supply ALDC, the proven enzymatic solution to prevent diacetyl formation at source, helping brewers achieve clean, crisp beers with confidence.Firstly, download our laboratory submissions form, then complete all details and package the 500ml bottled samples safely for postage. Address the package with samples and form to:
Murphy and Son Technical Hub
Brewing and Biosciences Building
University of Nottingham Sutton Bonington Campus
Sutton Bonington
Loughborough
LE12 5RDYou will receive a written report within 5 -7 working days of the lab receiving your samples.
For more information, email laboratory@murphyandson.co.uk
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Additional information
Additional information
