Sulphur Dioxide Analysis
Total sulphur dioxide analysis. LOD is 2ppm. Beer, Wine & Cider.
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Product description
SO2 is used as a preservative and anti-oxidant. The EU has a legal limit for Total SO2 of 200ppm, even in low levels of SO2 (>10ppm) it is mandatory to include ‘contains sulphates’ on the label.
How do I get my sample to you?
Firstly, download our laboratory submissions form, then complete all details and package the 50ml bottled samples safely for postage. Address the package with samples and form to:
Murphy and Son Technical Hub
Brewing and Biosciences Building
University of Nottingham Sutton Bonington Campus
Sutton Bonington
Loughborough
LE12 5RDYou will receive a written report within 5 – 7 working days of the lab receiving your samples.
For more information, email laboratory@murphyandson.co.uk
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Additional information
Additional information