SULFOSSOL®’s distinctive feature is that it simultaneously provides must or harvest with the SO2 and ammoniacal nitrogen necessary for smooth fermentation.
SULFOSSOL® provides yeast with part of the nitrogen needed for their growth.SULFOSSOL® provides the SO2 essential for vinification:
- Protection against enzymatic oxidation (tyrosinase, etc).
- Inhibition of bacteria and apiculate yeasts.
- Promotes extraction of phenolic compounds during red wine maceration.