SUBLIWHITE is made of a blend of tannins selected for their antioxidant properties and their low astringency. Commonly used for red wines, the addition of tannins is far less widespread in white or rosé wine elaboration. However, white wines are faced with the same problems : oxidation, unfavourable colour development, reduction, etc…
- Conserves the yellow-green component of the colour.
- Enables optimised clarification of white wine after alcoholic fermentation.
- Maintains the fruity, floral and freshness character.
- Gets rid of the vegetal character according to the grape variety.