Start Y®SP (1kg)
Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process.
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Product description
A supplement of nutrients for reactivating yeasts used to make sparkling wines. Added during rehydration, it makes yeasts more resistant under difficult fermentation conditions.
Application rate: according to application, see technical data sheet (EU legal max. 40 g/hL)
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Additional information
Additional information
