Murphy & Son Sour Trapp Dried Yeast
This sour yeast offers a natural method for souring beer without the use of bacteria, addressing concerns related to bacterial contamination and eliminating the lengthy 1-2 day kettle souring process, as well as the risk of oxidation.
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Product description
Fermentation with Crisp Sour results in a delightful, smooth, and refreshing acidity within just 6 to 9 days. The acidity produced is stable and can be slightly tuned to achieve desired levels. Additionally, this yeast delivers a unique flavour profile characterized by highly fruity notes, particularly stone and tropical fruits, setting it apart from other products available on the market.
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Additional information
Additional information
