SafCider AC-4 (500g)
Ideal yeast to produce fresh and crisp ciders.
SafCider AC-4, has been developed by Fermentis to ensure a good assimilation of fructose and provides an excellent solution for low gravity ciders.
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Product description
Sensory Profile
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Key Characteristics
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
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Additional information
Additional information
