SafCider AB-1 (500g)
The right choice for balanced cider.
SafCider AB-1 dried yeast has been developed by Fermentis to ensures a very good assimilation of fructose and provides an excellent solution for low gravity ciders.
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Product description
SafCider AB-1 Sensory Profile:
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.
Key Characteristics:
- Excellent settlement strength even with its sensitive to killer phenotype
- Regular kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 125mg/L
- High malic acid consumption (up to 1.5g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1
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Additional information
Additional information
