SafBrew™ LA‑01 (500g)

The ideal yeast for low and no alcohol beers

SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV).

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SKU: Y-SAFBREW-LA-01-500G Categories: ,


  • Product description

    SafBrew™ LA-01’s sensory profile is subtle. This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.

    Dosage / Temperature

    50 to 80 g/hl at ideally 15-25°C (59-77°F).

    Read Fermentis Insights on the Low Alcohol trend here


  • Additional information

    Additional information