Potassium Sorbate Testing
The presence of Potassium Sorbate in beer must be monitored to comply with regulations and ensure product integrity.
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Product description
Potassium Sorbate is a common preservative used in beverages to inhibit yeast and mold growth, preventing refermentation in packaged products.
Why Test for Potassium Sorbate?
Regulatory Compliance: Certain regions have limits on sorbate use in alcoholic beverages.
Fermentation Control: Prevents unwanted yeast activity in packaged products.
Quality Assurance: Ensures beer, cider meet labelling claims and consumer expectations.
Testing potassium sorbate helps breweries maintain product consistency, avoid off-flavours, and comply with safety standards.
Sample Size: 50ml
Turnaround Time: 3 – 5 days
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Additional information
Additional information
