Polygreen

Benefits:
Natural Ingredients: Made from plant extracts, Polygreen is a natural option for winemakers looking to avoid synthetic additives.

Enhances Fermentation: Supports yeast performance, leading to more efficient and complete fermentation, which can result in higher alcohol levels and improved flavour extraction.

Nutritional Supplement: Provides essential nutrients (e.g. vitamins, amino acids) needed for yeast health, enhancing fermentation viability and reducing stress on yeast.

Improves Wine Stability: Helps in stabilising the wine, reducing the risk of premature spoilage and enhancing shelf life.

Flavour Enhancement: Can contribute to a more complex and balanced flavour profile in the finished wine, making the sensory experience more enjoyable.

Turbidity Reduction: Aids in clarifying the wine, which can reduce cloudiness and improve visual appeal.

Reduces Off Flavours: By supporting a healthy fermentation process, Polygreen minimises the production of unwanted volatile compounds and off flavours.

Versatile Use: Suitable for various wine styles, including red, white, and sparkling wines, allowing winemakers to use it in multiple applications.

Ease of Use: Simple to incorporate into the winemaking process, often requiring no special equipment or handling procedures.

Supports Microbial Control: Assists in managing microbial populations during fermentation, creating a more favourable environment for desirable yeast.