Phylia® Exel (500g)

PHYLIA® EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA® EXEL interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines.

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SKU: W-PHYLIA-500G Categories: ,
  • Product description

    Used at the finishing stage of wine, PHYLIA® EXEL quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months).

    PHYLIA® EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.

    Application rate:
    5 to 30 g/hL
    • Before bottling with white, rosé or red wines
    • To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack ofvolume
    • Underlines the freshness and fruitiness of wines, develops complex aromas

  • Additional information

    Additional information