Lalvin ICV GRE™ Wine Yeast (500g)

ICV GRE ™ particularly benefits red wines where an up-front fruit character is desired. Also suited for rose and white table wines.

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SKU: WY-ICV-GRE-500G Categories: ,
  • Product description

    In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulphur components in varieties like Merlot, Cabernet Sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact.

    If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines.

    Microbiological and Oenological Properties

    •Alcohol tolerance up to 15%

    •Optimal range of temperatures for fermentation: between 15°C to 30°C

    •Low SO2 production

    •Low H2S production

    Red Wine
    White Wine
    Rosé Wine


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    Lalvin ICV GRE Wine Yeast (500g)