Lalvin CY3079 Wine Yeast (YSEO) (500g)
Lalvin CY3079® was selected by the BIVB with the objective of finding a yeast that would complement typical white Burgundy styles. CY3079® is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to early autolysis resulting in roundness. This yeast greatly benefits from using rehydration nutrients and complex yeast nutrients designed for use during fermentation.
Suggested varieties- Chardonnay, Chenin Blanc, Pinot Gris and Semillon.
When properly fed, CY3079® has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. Due to low-foaming, it is recommended for barrel-fermented Chardonnay and sur lie ageing. Chardonnays produced with CY3079® have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.
Microbial and oenological properties
-Saccharomyces cerevisiae var.cerevisiae.
-Desirable fermentation temperature 15-25°C.
-Short-moderate lag phase and moderate fermentation vigour.
-Medium-high relative nitrogen demand (under controlled laboratory conditions)
-Alcohol tolerance 14.5v/v *subject to fermentation conditions
-Moderate relative potential for S0² production
-Killer factor neutral
Lalvin CY3079® Yeast (500g)